Breakfast
Every morning, local products, homemade brioches and cakes are served buffet-style in a cozy mountain chalet setting. For young and old alike, it's the best way to start the day off right...
Breakfast & Diner
A family-style cuisine from Auvergne and the mountains, reimagined by Chef Jean-Luc Mahoux. Regional and mountain specialties — a cuisine that brings people together and is meant to be shared.
Half Board & Thermalism
A traditional and local cuisine, revisited by chef Stephan who offers and interprets our regional specialties (to be booked upon arrival...). From €00
